“The versatility of potatoes is one reason they blend perfectly into American cooking. The size, shape and quality of Idaho Potatoes lends them to more creativity and enables me to be more imaginative.” more »
“I like the consistency of Idaho Potatoes. I use them specifically in this cannelloni dish because I can cut large sheets of the potato to replace the traditional pasta.” more »
“I like the consistency of Idaho Potatoes. I use them specifically in this cannelloni dish because I can cut large sheets of the potato to replace the traditional pasta.” more »
